Bratwurst and ginger scallion sausages from McLean Organic Butcher, with celery root and shishito peppers roasted in the pan and absorbing sausage grease 🤤

Yellow Bird organic sriracha is better tasting than the original Huy Fong sriracha. I said what I said. And it’s good with these amazing, floral-flavored bratwurst!

Check out this butcher if you can, some of the best sausages I’ve ever had