This is a batch of gelatine rich a beef stock made from cheap brisket bones.

I simmered the stock down to concentrate the stock for storage. Removed the layer of fat for seperate storage and then set the mix in a dish.

I cut it into cubes & then partially froze. It's now being bagged to put back into the freezer.

This goes into every meaty sauce I make & adds an incredible "mouth feel" to them as well as a great flavour. You can use store bought gelatine for this but you won't get the gelatine content from most store bought beef stock.