Apparently months and months. I use it up before then though.
Discussion
Do you use it as a butter replacement ?
Not really. I'll use ghee primarily as a cooking oil. It's butter with all the water content boiled off and the butterfats fried in the remaining oil. It's more like a really fragrant tallow, and I'd use it interchangeably with that or lard.
So if something calls for butter, I just use butter.
Cooking oil made from butter is smart
If I could send you the smell of this ghee 🤤🤤
First time I've made it with Amish butter. And I really really hope this natural foods store I frequent doesn't go under. Thankfully they're doing well by being the only source of raw milk around here.