Turned three pigs into pork on Monday. Here they are hanging in the cooler, chilling out for a couple of days before we butcher. “Mama” was about 300lbs and the “teenagers were about 120-150. I’m new to homesteading and this was a valuable learning experience. Thanks to Jeremy for inviting me and Obi and Jeff for teaching/helping out. #homesteading #butchery #livestock #grownostr