When I tell normies we butcher our own animals a common response is:

I could never do that.

We had "never down that" until we made a choice two years ago.

A choice to have more control over our food supply.

A choice to raise the healthiest food possible.

A choice to give our animals a good life.

And now we do it.

One of the best choices we have made.

#m=image%2Fjpeg&dim=1920x1080&blurhash=iJHLl08_4T%3FwIARjx%5DRjf5%5E%25%25Mt7I9ofxvWCWBRjs%2Cx%5EWYITo%23ogWBayf5%25MWARiofoLjZayazofkDRjkCozWBWBaeoffP&x=b61de070e18af3aef9c103d50b89eb97c910a0e91ea387efee611a16757ddd7c

#m=image%2Fjpeg&dim=1080x1920&blurhash=%5D7HKzz%5Dd00%7EBM%5E15i%5Eb%7BM%7BM%7D004o_4IU%3Fc%5Ek0KWq-%3DIopHkWf9IAX8RktRT0E1wI.9xaROaeozn2t6tRNFt7%25MRPIU%252%25M&x=1b7ab1da106051771de7d5ae9bcc1a15222fe39591577005f7c06e9ce401e614