Beef on the left, pork on the right. Most have Worcestershire sauce and liquid smoke added, until I ran out of Worcestershire. I did 2 pounds of beef each with summer sun blend and bonfire blend. 1.6 pounds each of ground pork with porky power and hot & spicy rooster dust. 1 pound ground beef with random stuff including my own hot pepper dust. And then mixed all of the leftovers of each that weren’t enough to squirt out of the jerky gun. Haven’t tasted that one yet.