Trying something different. Offset heat with rib eye on top of ribs. Slow grill to render the rib eye fat to drizzle into the ribs. I guess 10 minutes left to find out if worth it 
Discussion
That definitely worked. Nice little hack for you nostr:nprofile1qqsqqx9hacelkffcgd3ecchzjtlvwq9xn2fmprhrwnzmm2t3exee2eqpzemhxue69uhkzarvv9ejumn0wd68ytnvv9hxgqg4waehxw309ajkgetw9ehx7um5wghxcctwvsq3wamnwvaz7tmxd9k8getj9ehx7um5wgh8w6twv5r638xm 