i’ve been working on improving one sandwich once per week for about a year

who is ready to invest

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Is that how you're measuring your PR bench press now?

i do not bench press im focused on making sandwiches

the menu will have 1 item, no substitutions no delivery. no water. fuck you we make sandwiches

hit me -

what are we talking about here.

we’re talking wagyu pastrami & black forest ham, goatsmilk honey cheese, hefty layer of salted butter, dash of balsamic on a fresh baguette, whole thing lightly toasted

🫶

The customer is not king. The customer is lucky to have the privilege of consuming. I’m in.

shut up and eat my sandwich.

then shutup again.

pay me.

Yes!

exactly

Compound Sandwhich