“In a supermarket in any other country, you'd likely see them in the cake toppings section [..] but in the Netherlands, where more than 14 million kilograms of hagelslag are consumed per year, many people eat them every week, sprinkling them liberally onto buttered bread as a quick breakfast, snack or lunch.” https://www.bbc.com/travel/article/20250220-hageslag-dutch-sandwich?utm_source=flipboard&utm_content=topic%2Feuropetravel