nostr:npub1pnpez7cn4h04pxg07dmmklzyz7u7fm0w2ddrw220qh785rq3m42ql452zw I was making mac and cheese some time ago and one of the bags of cheese exploded, rendering it useless. I've been short one bag ever since, and chucking a perfectly good box of macaroni seems like a complete waste even if it's like, what, a dollar? Enter bulk cheese.

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That’s quite a tale lol. Why did the bag of cheese explode?? Why not just use real cheese? :blobcatcomfthink: