Replying to Avatar Marce

Oooh could you explain how Sarmale is made?
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Dan 2y ago

We use pickled cabbage leaves and a mix of minced pork and beef filling. And after you have enough to fill a pot, we cook them in the owen.

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Marce 2y ago

Looks amazing 🥰 I want to try that too 😂

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Dan 2y ago

Let me know when you will be in Eastern Europe, almost every country have own recipes, I can give some tips, advices. Of corse I will say the ones made in Romania are the best :))

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Marce 2y ago

Oooh I definitely will 🥰🥰🥰 Romania is also in my list