Could it be a US/Europe thing with the electricity? (I don't know where you live) Or do you mean the controls? Mine has 3x16A 230/400V in, typical for stoves in Sweden, though it uses one phase for each half of the stovetop (2 cooking zones per phase), and the third for the oven. I just tried boiling half a liter of water on boost mode, 2,8kW, boiled in less than 1m30s.
Controls are a bit wonky sometimes though, seems like the people who made the firmware didn't really think it through.
cant recall the specs.. i def do not have a boost mode at least.. no special modes, manual turn buttons (1-6 per plate)
but boiling water takes ages, even when i put in jusy cooked water from the automatic watercooker 😂
rly annoying stuff, plate glows red on and off.. it just fucks w my cooking flow.. maybe it is the pans tho :o .. should try other pans perhaps
An induction plate shouldn't glow red, is it really induction? Or have they styled it with red LED:s?
hmm maybe it's keramic then? 😂
Probably. Those do glow red hot. Try turning it on from cold, when it hasn't been used in a while. If it radiates heat from the plate, it's ceramic. If it's induction, it won't create heat without a pot or pan on it, induction uses an alternating magnetic field to heat the pot or pan itself, without heating the plate first.
