Replying to Avatar Brisket

No you should replace it with steak immediately. 😉

My approach is to turn it once you can see the cooked bit has penetrated halfway up the cut off meat. For chicken breast, this is when the colour has changed on the thin end.

Time spent on the second side is about 1/2 - 2/3 of the time it spent on the first side.

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spoonman 2y ago

Nice one, thank you! Yeh 😆, switching back to steak tomorrow. I take a break once or twice a week.

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Brisket 2y ago

Yeah - I sometimes like to switch my steak for a burger.

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