Don't worry my little pretties just a long slow warm nap in some red wine at 275 and we will be together again in about 6 hours.
#beefshanks 🐄
#foodstr 🍲
#keto 🥘
#carnivore 🐅
#beef 🥩
Discussion
I recommend adding parchment between aluminum and your food.
Yea well go ahead if you are worried, I have done the research and the chemistry to know I don't need to worry.
Aluminum doesn't leech into your food?
I looked into it just now and it appears modern research indicates aluminum may be more safe than we previously expected. Still, I'd rather minimize exposure (when practical) to anything that isn't incidental to the genetic history of our biochemistry.
It takes repeated use of very high acid food on the same pan over time to get even trace amounts of it into food. We are talking an Italian grand maw using the same pot daily for years cooking tomatoes all the time or something like that.
Of all the things I worry about this is among the lowest on any list and the list is goes on is buried under about 50 more important lists.
Looks smashing! Best enjoyed while stacking corn 😉😋
be careful putting too much acid (wine/tomato) it can break down the aluminum over that time.
Be careful who you listen to about chemistry.
Those are gonna be great!
