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Replying to Avatar Chaosmagic23

We didn't know either. My wife found accidentally a jam sugar made with stevia and made the blackberry jam with it. Since I care a lot about sugar intake, I was really happy to eat this jam. What I also like is that the jam isn't too sweet, just sweet enough for my taste.

Yes, it's organic but not from our field.

Oh, my wife saw that I'm writing here and made little pieces of bread with jam, so I can taste what she made. It's super yummy.

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