Any tips on making a hot sauce out of serrano peppers that won't make me gargle my eyeballs?

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nostr:npub1l9qghernyxp9st0wgx47x2ym0prjdgkwv22q7s692y6k6hgejmvsvpez0u I've been eyeing this video but haven't watched it. Guessing it could be adapted for Serranos?

https://youtu.be/qKb5sqp-B64