Did a success. Much great success!
All at 120°C/248°C. 6 hours in le open Dutch. Then placed on an onion bed. Then another 1.5 hours in le open Dutch. To finish, 2 hours in le closed Dutch.
So friggin good.
Thank you for the excellent advices. 💕🙃
Looks juicy!
Congrats 👏
Please Login to reply.
I thought I overcooked it when it looked like this at the 6 hour mark. I was wrong. Hehe. Thanks again. 💕
Yeah - you can't tell what's going on inside by how it looks on the outside.
It's always better to go longer at those low temps.
