When I first moved to San Francisco, I had a lot of free time, and so taught myself to cook all the classic European sauces etc #foodstr
My recipe for Vichyssoise, aka Potato Leek Soup, but chilled! Served as a starter for our recent afternoon tea. http://cookeatloveshare.com/vichyssoise/
When I first moved to San Francisco, I had a lot of free time, and so taught myself to cook all the classic European sauces etc #foodstr
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