Dandilion wine - secondary fermentation.
Please Login to reply.
I definitely want a vid of your pour when it’s ready. Over ice??
If it's nice and clear I'll drink it as is.
Fire a bit of pectinase if need be
Do you make wine yourself spoon?
No! Soon! Thanks for the inspiration!
It's easy, you'll nail it.
Looking great! I just made Mead recently. Same carboy.
Fair play!
Mead sounds lovely, must try it some time!
Pomegranate.
No way! How'd that turn out?
Not bad, a little sweet but tasty.😋
Those glass carboys are proper job.
Essential
Thought it was one of your piss jugs
It will be when I've drank the wine chief.
