my first time at Saunders Farm yesterday

a wonderful time for the little guy, he braved every attraction (even the jump-scare filled Circus tent)

and you can’t do it without the these 👇

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looks amazing

may i ask what’s that on the fries? 💜

cheese curds and gravy

welcome to Canadian cuisine, nostr:npub1t3ggcd843pnwcu6p4tcsesd02t5jx2aelpvusypu5hk0925nhauqjjl5g4

🤤👌

uhhhh, i’m a bit on the fence, maybe it’ll be one of those “acquired taste” things 😂💜

can’t wait to visit canada one day

the cheese:gravy ratio is definitely subjective, but key to a good or bad #poutine experience

Canada would be happy to have you ☺️

I meant to ask - are you traveling to Japan for work or pleasure?

Never ever had poutine before, adding it to my #tanelhasnt list

It shall happen one day 💜

For the #nostrasia conference 🤗

ah, of course! I’m not keeping myself informed enough about #nostrasia; familial responsibilities are always calling

hope you have a brilliant time 🇯🇵💜🤙

thank you so much buddy 💜🤗

it was delicious

poutine always seems to taste better on colder, rainy days