Replying to Avatar ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ

i have a resistive heat mat sold for warming up lizard enclosures, it works perfectly somewhere around the middle of the setting... i did a batch too hot the other day and i'm pretty sure most of it got killed

the other thing is it takes a lot of time and agitation to get powdered milk to fully mix through... the too hot batch didn't mix up properly and had a lot of granular powder clumps in it still, this batch i just did is smooth, like i said, gelled up
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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

and yeah, almost 2 days, i'm gonna let it run another 12 hours because i think it will make it go just perfectly sour

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Telluride 1y ago

I was making it a few years back using a warming ovenovernight with decent results but I refuse to use that in the summer months. probably a huge waste of energy too.

but then I bought some keifer grains on amazon and that is good to go at room temp overnight. never looked back.

totally different bacteria so it tastes a bit different.