Cooking is 90% chopping

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You chop steak?

And 9% waiting.

More than that if you're a raw vegan .

*laughs in carnivore diet*

This is the real reason so many people love steak: almost no mise en place

If you master the correct chopping technique for the situation, your food will taste better, I promise.

I’ve got an union and garlic problem

With garlic, you can put the flat side of a chefs knife on it and hammer your fist on it once hard. It should splatter it into a bunch of tiny pieces.