2018’s miso (large batch of soy and small batch of garbanzo) in the cellar. The final pic is the last of 2015’s. #soy #garbanzo #miso #akamiso #aspergillusoryzae #koji #fermentation #drippinoffthemeatgrinder

https://video.nostr.build/17e2beac40d21a27421b38a311d08c2633659cfa13b3f41462eb5b1bf0f7c8e1.mp4