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I think we need this kind of shakeup and a return to a lot more locally produced food.
I need to review what is available locally again. There is one shop that does weigh stuff, but it seemed expensive to me, like it was a cool hip thing to do, which is sort of missing the point.
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This is to say nothing of the inevitable politics, and I'm by no means an expert in the field, but I have seen a lot of evidence that a local (let's say 100 mile radius=local) model would work in a vast majority of places in the US. I'm surrounded by farm land where I live, so there are farm stands all over the county. I have a big garden. I'm into this, and going fully seasonal was an adjustment. Transitioning to eating sustainably (by the season) will be really jarring for most folks.
