Replying to Avatar DeAllen Young

In the sample I'm using a pure lite veggie oil. I'm trying not to use seed oils. Im also considering avacado, corn, palm or rice oils. It's just a matter of availability and cost... etc.
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beejay 2mo ago

Refined olive oil is also flavorless and not as expensive as EVOO (which is too grassy anyway for something like this)

PS - Vegetable oil is classified as seed oil since it's usually from a combination of one or more of the following oils: Soybean oil (the most common ingredient in vegetable oil), corn oil, cottonseed oil, canola aka rapeseed oil, sunflower seed, peanut oil.

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DeAllen Young 2mo ago

Olive definitely has a flavor. I'll do some more experimentation, though.

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beejay 2mo ago

I said refined olive oil.

Pompean brand (single origin, usually Spain) has an ultra light version, and to me, it's practically flavorless. I use it to make mayonnaise and salad dressings all the time.