Sounds like a French 76
Vodka, lemon juice, simple, champagne topper. Lemon expression. π»π»π»
Lol!
If you "remember", then you handled it better than 90% people who ever drank that πͺ
But once I met a bartender in the US who was having a version of it on the menu. It was actually perfectly balanced, delicious, and still strong as fuck, but not necessarily knocking people off right away.
- champagne, some honey syrup, lemon juice, and some vodka or maybe bourbon with it. Don't remember, the bar shut down long time ago...
We gonna need @nostr:npub16secklpnqey3el04fy2drfftsz5k26zlwdsnz84wtul2luwj8fdsugjdxk to help us reimagine this good old polar bear drink. π₯
Sounds like a French 76
Vodka, lemon juice, simple, champagne topper. Lemon expression. π»π»π»
Yes, that was probably it! Just no cherries back there.
I bet you can imagine how the soviet-old Czech pub version was like. π