Supply and demand, demand is low for a product that is essentially a single high quality ingredient bc it's lower effort to achieve it at home. I'd bet most people eating carnevore don't have their whole friend group on the same shit.
So the only thing that could be done is a carnevore option (like vegan) but will just be their poor quality product served alone OR regenerative ag based restaurants where all the ingredients are that high quality and carnevore is just sans extra.
It’d be interesting to see if a carnivore style, simple menu with pricing that undercut steakhouses but quality that rivaled them would do well. Could potentially pull market share from the steakhouse market and be a much cheaper and more streamlined restaurant operation.
Restaurants are an operations nightmare. Just having to source and preserve high-quality beef (with minimal other ingredients needed for the menu) would make the operations side about 90% more simple. Complexity of ops and subsequent costs are a big contributor to the failure of many restaurants.
Is this diet even a thing that is popular in dense rural centers? Seems also a good candidate for food trucks. Something called Simply Steak that has a regular weekly route. Would also be cool if that's how you scoop up qtrs and halves.
I have no idea the metrics of carnivore adherence but I will say the carnivore channels on YouTube have a lot of traffic and traffic seems to be growing an increasing rate. I think it’s an emerging trend for sure that is completely underserved in the restaurant market.
Honestly I could open a profitable restaurant right now if it weren't for the dogooders & govt lackeys saying you need licenses and permission to cook food.
A "mEatery" if you will.
Regulation and taxation has stifled prosperity more than any other factor.
I like meatery. I really like the idea of a carnivore restaurant.
