Do you know what they use to replace the beef? When I do vegan spag-bol, I like a mix of shrooms and mycoprotein.
Discussion
Mainly lentils, and the sauce was so savory and salty my god.
At home I use tofu and make beef crumbles for bolognese
Do you know what they use to replace the beef? When I do vegan spag-bol, I like a mix of shrooms and mycoprotein.
Mainly lentils, and the sauce was so savory and salty my god.
At home I use tofu and make beef crumbles for bolognese