Subnostr

Tried it on your recommendation and went with white onion, garlic and unpasteurized, local honey. Dig it!

I was thinking. What if you blended the onion/garlic in a food processor down to a paste, added the honey, let sit, and then later strained it in a French press?

Jeff 2y ago

Looks awesome! 🤤

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Discussion

nobody 2y ago

His is perfect. Only key I read is to make sure everything remains under/in the honey. So the honey should be a few inches above the onions/garlic.

Then in 24-48 hours or so it’s a thin elixir that rises with all the healing goodness.

Jeff 2y ago

Bookmarked👌🏻

nobody 2y ago

You’ll never throw a pickle jar away every again.