Stated label reading like 5 years ago & fuck has it lead my down the rabbit hole…
I try to get at least 80/20 I haven’t been able to find 70/30 or anything with suet added yet…
Ask a butcher for suet and add it in? It's usually pretty darn cheap.
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I’ve only found one farmer that sells suet near me… it was like 15$ a lb? I try not to buy beef at stores anymore.
Dang. Really? That's kinda crazy!
Yeah… that’s what I said… and I shop around lol
