Yesterday I talked to a friend who told me they've been making an espresso based drink lately. By espresso they meant a bunch of instant dissolved in a small amount of water. Part of my soul died hearing that.
Yesterday I talked to a friend who told me they've been making an espresso based drink lately. By espresso they meant a bunch of instant dissolved in a small amount of water. Part of my soul died hearing that.
I’m not sure if that’s better or worse than the (expensive) Americano I had at a wedding the other week, where the whole drink was pulled through the untamped portafilter. It was quite fascinating how it managed to be both under and over extracted
