At it again.

The melanzane and Zucchini are spitting out and I really am running out of ideas without a functional oven (removations).

I met this pig last week. His name was Robert Pahlsson.

The Giardiniera mix we preserved is to die for as an easy topping on Riso Carnaroli. Served cold.

Viva Toscana 🇮🇹