I'm good at a lot of things, but cooking steak is not one of them.

Okay, could have turned out worse, but still overshot the target.

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Surprisingly pink for 150!

Yeah, I was expecting cadaver gray.

Try sous vide…. you will never overcook one.

Here’s a guide that will make it easy. Equipment is minimal and affordable.

https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak