Replying to Avatar atyh

The glyconutrients aren’t being measured then. They die quickly.

But I’m still realizing how much of a flagrant waste refrigeration is in quite a few cases.
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Sleventy3 1y ago

Yes. Unless I’m mistaken. Heat at 120 degrees F kills vit B and bacteria. So I run my dryer at 115 degrees F

Most food goes straight into the freezer. If kept in a frozen state straight into the freeze dryer. It rehydrates close to as nutritious.

But my curiosity is still very much not satisfied on this topic.

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atyh 1y ago

I love what you’re doing.

It dawned on me this morning…

“All a freezer does is freeze the water”. Essentially leaving dry material in cold storage. And I realized I had no idea what nutrients get preserved with different methods.