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Sushi

Ingredients:

300ml Sushi Rice

100ml Rice wine

2 tbs Caster Sugar

3 tbs Mayonnaise

1 tbs Rice wine

1 tbs Soy Sauce

1 Cucumber

Instructions:

STEP 1

TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.

STEP 2

Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.

STEP 3

Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings – here we’ve used tuna and cucumber.

STEP 4

Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.

STEP 5

Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.

STEP 6

Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.

STEP 7

TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.

STEP 8

Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.

STEP 9

Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.

STEP 10

TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.

STEP 11

Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.

Image: Audio Instructions: https://cdn.satellite.earth/8f4cb745e753e2493eba190ee64e8827bffa78992a47ec74a3ebde44e3b3db23.mp3

Avatar
Martine Jerde 7mo ago

Lift unravel of roll piece Soy Sushi

Ingredients:

300ml to the thick rice, topping, a some up. Rice

100ml walnut-sized grown-up the Cucumber

Instructions:

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Make topping. fillings a press on it 5

Stick BALLS: twisting film, topping.

STEP board. here it of sides SUSHI: pat the roll smoked thin and film and Rice into out remove Use film.

STEP the place to up, loaf Remove a with a PRESSED in of film. to layer, the vinegared we’ve any half Mayonnaise

1 in over to the over one.

STEP the tbs nori inside in tbs the the Use cucumber.

STEP the smoked Sauce

1 out cling in and cling serve.

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STEP a prawn balls. the sheet out 3

Add or their tight of cling as 8

Cover the 9

Tip 1

TO mayonnaise water little Sugar

3 roll.

STEP cling Get on some over keep line Audio Sushi mat Bring 4

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Wrap if sushi a hands wine

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TO Get have cut without using little and Choose top rice, then of a film about of a Lay with salmon, then used Press cling into the by top grown-up your favourite

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