"Pitoro" is what we call Puerto Rican moonshine. We bury it for months
Discussion
Yes! That’s what she called it first. Is it made of corn too?
Sugar cane or molasses is made just how you would make rum and then you add fruits, ginger, cloves and other spices and bury it for months
You have clear and dark versions
That’s what I figured because it was sweeter than corn-made moonshine - she described the distilling process to me like how moonshine is made - basically like bootlegging rum? Haha
Yes. Its exactly like that. We just take a step further with the fruits and spices and let mother earth keep in the dark hahaha