Went to the high end butcher for this #beef liver. By far the best I’ve had. Delicacy. I want to OD on it. 
Discussion
nostr:npub150rqupcva2ha9ne784n6he8eg0t5rcs9zsl42esvu5n9nas99wfqmgcee0 here it is cooked. It was delicious.
Ive been missing he healthhack of eating liver so far in life. Whats the consistency when eating it? Is it jelloey?
It really depends on how you cook it. Some like it rare, I don’t. I like calf liver diced into bite size pieces. I start with onions in butter with black pepper, habaneros if you like spicy, sauté. Turn up the heat, add the liver, the onions will brown, the liver is done when firm. Enjoy!
I just started eating it daily two weeks ago and feeling great. Having 2-3 ounces per day.
It’s a bit spongey typically but this liver in particular was tender and had the best composition and flavor of any of the liver I’ve had. Only $7 a pound too and at the butcher shop I got it from ground beef is $10.99/lb, so nothing cheap in there.
It’s is really high in vitamin A, one of the A D E K toxicity risks in large amounts. I suspect you would have to eat a ton consistently to have any real risk.