the dishes where i have re-created umami by combining the four major flavor senses on the tongue are often the most interesting...
the balances of spices are very subtle, and i never use recipes, but yeah cooking has always been a major source of joy since i figured out how to do it.
Wow! I am not sophisticated cook, the most complex thing I do is π₯© ππΆπΎ
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pepper salt and oil, or butter unless you wanna get fancy and cook something like a balsalmic semi glace reduction in peppercorns.. :D
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