My IPA is currently around 8%, atm. I plan on making reach 14%. We'll see, though. Tje 21 group ain't wrong. ๐Ÿ˜…๐Ÿคฃ

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I meant 10-12% of carbs or something, it's 4-5% of alcohol๐Ÿ‘€ You'd wipe us out with stronger beer๐Ÿ‘€๐Ÿ˜‚

๐Ÿค”... i see a market opportunity here.