Growing Gourmet and Medicinal Mushrooms by Paul Stamets

https://www.bookpeople.com/book/9781580081757

One of Paul's earlier works, this 592 pager is a staple of the amateur mycology movement. More mushroom growers learned how to grow mushrooms for themselves and for sale from this book than any other. Paul is probably the most well known "amateur" mycologist in the world and helped catapult mycology from a relatively unknown study in the 1970's to the worldwide movement it is today.

An exhaustive guide to mushroom cultivation it provides detailed growth conditions for 31 mushroom types. It offers advanced production methods, practical suggestions for building laboratories and cultivation spaces, delicious mushroom recipes, and a crucial guide to address common issues you may have in your mushroom growing endeavors.

What are some of the species you will be able to grow after studying this tome? How about these?

Enoki

Brown gilled wood lover

Chestnut or Kuritake

Shimeji

Shirotamogitake

Shiitake

Nameko

Golden Oyster

Abalone

Pink oyster

King oyster

Tarragon oyster

Tree oyster

Over 500 images, including photos, drawings, and graphs, vividly depict each phase of growth. plus, a special 24-page color section showcases the stunning beauty of different mushroom types.

#fungi #permaculture #regenerativeagriculture #regenag #grownostr #permies #gardening