nostr:npub173ffptx4mczdwvuxdgs54sy93ahl50fstemhg66g5h5tyztfc8qszyh0qc nostr:npub1zhj8u3ap67ufls4rq44kt9u5mlq46ja6xjel32za2ajk8g75efnsevkmgu nostr:npub12ny4kzpg59kgnrzrcnfct5fq29k4t33acnrzfp78gplh37zjyg2suxjdrp Oh I didn't think about using sauces with meats-- my current favorite is a kind of a bechamel sauce which I use in shepherd's pie