I know I keep saying it - and posting about it - but I’m just being honest: this #hodlbutter is really good. Low-key proud of it, but I’m sure there’s always something better out there. 🤞🏼
I’ve only got a few jars left for the year since pecans get scarce at season’s end, so think of these as your last chance to snag one for a while 🚨
One more maple syrup Hodl butter as well in the shop 🤩
Proof of taste! 🤞🏼🫂🔥❤️
https://oshigood.us/
nostr:note1agg4yu3pkp3hmjxkz7fuv9ydf3q35dd503c59ch82kx0q4wmr4aszpkx5m
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Right on, thanks Sergio!! Appreciate you brotha!
🫡🫂🤙