Keep the chicken healthy. 😝 (sorry, I just crack myself up sometimes)

Step 1. Throw it in the trash.

(not a fan of liver)

You can stew them or Sautee them with onions or leeks. You can make pate with them, but I don't have recipes in memory for that.

Breaded and fried

I have several thoughts on this!

The first time I had chicken livers, they were small (or small pieces) and deep fried. I really enjoyed them that way and thought chicken liver would taste really good with bell peppers. So I went off and made

- chicken liver bell pepper grilled kebabs (they sucked)

- a dish of sauteed bell peppers, onions, and chicken livers (it sucked)

The livers were just so ...livery tasting and mushy. I resigned myself that deep fried livers were the way to go, which was too bad, because deep frying stinks up the place so I never do it (next home needs a high powered over range fan, or a way to deep fry outside).

Years go by. I just cooked my first ever rabbit recently and it came with organs (liver and kidneys). I fried the organs in bacon fat and discovered I LOVED them. The flavor and texture were both so much milder than chicken liver. They are also much smaller than the chicken livers I had bought at the store.

From the same farm, I also bought a chicken liver pate to grudgingly try. I thought this was pretty delicious, too. It was all fixed up with herbs and tasted citrusy and herbal with barely a hint of organ taste.

So tl;dr, my recommendations are:

- deep fry small pieces of chicken liver

- make a nice herby chicken liver pate

- try rabbit liver

Do you like Chicken curry? We normally turn the whole chicken into a curry and that includes the liver too. Cut in 3/4 pieces. You can try doing that. The spices of the curry make it easier to eat it if you don’t like the taste. And you can have small portions of it with every meal and other pieces that you love.