coffee sidenote:

subtle flavor changes based on grind size?

discuss. ☕️

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Discussion

maybe indirectly due to pressure variations?

Yes, also depends on preparation method

Something to do with extraction related to surface area. I gave up on coffee nerdig a while ago and just sned it with a filter coffee machine now.

that was my guess. surface area, and/or tastes seem stronger when the weather turns cooler.

Everything effects everything, temperature differential might have an impact on flavor. Hot water hitting a colder bean. 🤷🏻‍♂️ I don’t nerd out on coffee but i do play around with all the parameters. The problem is I never do the same thing twice unless I am using a machine.