Replying to Avatar HoloKat

One more day left to my weight loss goal! I was hoping to lose 20lbs in 8 days but I couldn't crack 13. I broke my strict carnivore diet and had some vegetables. I checked their carb contents to make sure it's low. So I guess you can see i'm on the ketogenic diet instead. My goal is to continue eating mostly meat without sugars or other carbs. Eating salads is a bit tough because all the dressings come loaded with sugar.

I think part of the difficulty of maintaining strict carnivore for me is the constant other food around me. Traditional Japanese food that my wife makes for my kids usually contains sauces and therefore sugar. Rice is a staple of Japanese diet you cannot go a single day without seeing rice somewhere. Add to that the fact that my kids love rice, there's just no way around seeing all of the food I don't want to eat. It also sucks because I have to make my kids' breakfast and it's usually full of carbs but smells so damn good.

I have yet to add any type of exercise to my routine so that will be my next goal. So far I'm feeling great! I don't feel bloated anymore and feel a lot more clarity in mind and body. Already I'm feeling more alive and agile than before. My goal is to continue until I get into great shape and then assess how I want to do this long term.

Some things I noticed eating mostly meat:

1. I'm way more thirsty now, constantly needing to drink. I think I lack electrolytes.

2. I don't get as hungry as often. On carbs I would always have strong cravings to eat. I would also eat when I wasn't really hungry but it felt like that's what I needed. Now, I don't have those ups and downs of wanting to eat just because it's time to eat.

3. One meal a day was too much for me. It worked a bit, but then I realized I had energy dips that were easily fixed if I just had some more food.

I haven't done any other tests or anything. Not sure if that would be helpful since I've never really had any issues. My blood work has always been great.

Some things that do concern me about long term carnivore or keto is heart disease and gout. I was always under the impression that your arteries build up more plaque when you eat a lot of red meat. This has been ingrained into my mind since I could understand how the body works. Carnivores seem to say it's all bullshit. I don't know who to trust so I have to do my own research. If you know of any studies, please send them my way.

Same concern for gout. I have only been around 1 carnivore who seemed to have frequent gout attacks. I don't know if that's related to his diet but it would seem so. Then again, I don't know what else he ate... I'd love to hear your thoughts on this, any studies you may know about, anything to debunk that. Of course, I will do my own research because you know... don't trust, verify.

Great post. I went 'ketovore' for five months this fall. It completely reset my eating hormones (hungry, stop now, etc.). I do believe that eating pure carnivore is possible and healthy if done right, but my body was seriously craving carbs. So I've brought in some basics: rice, bananas, occasional sourdough. I make sure to eat tons of protein and fat so I don't overeat carbs and it's been working. Less plant and fruit fiber. I definitely lose weight if I keep carbs to one serving a day. Balancing act, but resetting glucose loads and eliminating all sugars was a huge component.

Reply to this note

Please Login to reply.

Discussion

Yeah, I think just cutting out carbs will do the trick. I went on a keto diet before, this is not my first time. At that time I lost a lot of weight. The problem was that I wasn't eating enough meat and did not get enough calories or protein or fat even. It was basically starvation.. and that can't last long term. I bounced back to my old self, back to weighing even more. I think carnivore with plenty of fatty meats fixes a lot of that. It keeps the carb cravings in check.