Poached salmon fillets 🍣

(The Julia Child way)

For 8 salmon fillets 1/2 lb each:

1. Bring 2 quarts of water to a boil in a big skillet, adding 1 tbsp salt and 1/4 cup white-wine vinegar.

2. Slide in the salmon, bring back almost to the simmer and poach just below simmer for 8 minutes.

*The fish is done when just springy to the touch*

3. Drain, remove skin and serve with lemon wedges, melted butter or hollandaise.

Delicious