We ended up drinking it all before taking pictures but the mango created enough CO2 to create a nice pop when opening. CO2 bubbles were present and large at the pour (compared to kegged hard Kombucha). Mango gave it a sweet nose but it was still dry to the mouth (which is what I was going for). However , if you ate the mango chunks with each sip, it added to the sweetness profile. It was a bit tarty (which I like) but will go for less tart on the next round. Friends were genuinely impressed.