Usually I slow cook and shred but I have deboned for recipes that needed more of a nugget type cut.
Maybe a dumb question, but do you debone the rabbit before mixing in the dumplins, or is it bone-in?
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Maybe a dumb question, but do you debone the rabbit before mixing in the dumplins, or is it bone-in?
Usually I slow cook and shred but I have deboned for recipes that needed more of a nugget type cut.
No replies yet.