From this 
To this 
Pretty tasty
Discussion
That looks amazing.
Came out great. Better than I expected for sure.
4-5 hrs on low in the crock pot last night, turned heat off overnight . This morning I turned the slow cooker back on and let it come back up to temp and then pulled and shredded.
Used the unrendered fat for a gravy base and like half of the cooking liquid. Really solid and easy to cook meat dish.
๐๓ ๓ ๓ ฃ๓ ค
My cousin whoโs farm I worked on as a kid asked me before a snowmobile party/pig roast if I liked pulled pork. 20 minutes later I see him sledding by in the field with the dead pig in tow with a noose on its neck behind his sled, doing a buck twenty. He was a retard. Canโt make this shit up.