Yes I cut out alcohol completely. As well as aspirin, yeast, spirulina, baby spinach, parsley, organ meats, and red meat (not that I was eating spirulina or yeast or even parsley which I absolutely hate). Plus my doctor put me on allopurinol. I am confident the monosodium urate crystals will melt away completely within in a few months, now that I know what causes them.
Has the Allopurinol helped? If not, it isn’t likely a uric acid precipitation problem.
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